1. Heat oven to 375°F.
  2. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
  3. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
  4. Bake 35 to 40 minutes or just until set and golden brown.
  5. Cool completely on wire rack.
  6. Serve with ice cream, if desired.

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