Directions Edit

  1. Beat margarine, sugar, egg replacer and vanilla together in a large bowl.
  2. Sift together the baking soda, flour, and cocoa powder, and gradually stir into the liquid mixture with a wooden spoon.
  3. Roll the dough in the palms of your hands to form smallish golf balls in size, and flatten them to about 1" thick.
  4. Press a whole almond into the centre of each cookie.
  5. Preheat oven to 350°F and bake these cookies for 8–12 minutes.

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