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Ingredients Edit

Directions Edit

  1. Melt shortening and chocolate over low heat.
  2. Remove from heat.
  3. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.
  4. Stir until well blended.
  5. Add flour and baking soda; mix well.
  6. Stir in nuts.
  7. Pour into greased (can spray with pam) 8" cake pan.
  8. Bake at 325°F for 20 mins; cool.
  9. Cut into 30 squares.

Nutritional information Edit

Exchange: 2 brownies = ½ bread and 1 ½ fat

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