Chocolate Chip Meringues

Description

The kids love them! formatted by Elaine Radis

Ingredients

• 2 egg whites
• ⅔ cup sugar
• 6 oz chocolate chips

Directions

1. Preheat oven to 350°F in small mixing bowl; beat eggs.
2. Add sugar after eggs are "more than foamy" - they should be light and fluffy.
3. Beat for 8 minutes.
4. Fold in chips.
5. Drop by tbsp onto greased cookie sheet.
6. Turn oven off, leave overnight.