Sheri KonopkoEdit



  1. Line the bottom of 9 inch spring-form pan with wax paper; grease paper.
  2. With blender; mix sugar and margarine, until fluffy.
  3. Add egg yolks.
  4. In a food processor, process almonds and chocolate until finely ground.
  5. Stir into sugar mixture.
  6. In separate bowl beat egg whites to stiff peaks.
  7. Mix ⅓ whites into batter.
  8. Gently fold in remaining whites.
  9. Spread batter into pan, smoothing top.
  10. Bake about 1 ½ hours,until top springs back.
  11. Cool for 10 min before releasing.

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