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Chewy Chocolate-Cinnamon Cookies

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IngredientsEdit

DirectionsEdit

  1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
  2. Beat butter until creamy.
  3. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  4. Add egg, baking soda, corn syrup and vanilla; beat well.
  5. Stir together flour and cocoa; beat into butter mixture.
  6. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  7. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
  8. Shape dough into 1-inch balls.
  9. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
  10. Place balls 2-inches apart on prepared cookie sheet.
  11. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  12. Cool slightly; remove from cookie sheet to wire rack.
  13. Cool completely.


See alsoEdit

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