In Romanian: Tort de castane



  1. Beat the sugar with 12 yolks, add the bread crumbs and cinnamon and mix gently.
  2. Add the chestnut puree and 6 whipped egg whites at the end.
  3. Pour the mixture in the buttered cake pan and bake at slow heat for 45 minutes.
  4. Fill and glaze as desired.

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