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IngredientsEdit

DirectionsEdit

  1. Heat oven to 350°F.
  2. In large bowl combine cake mix, butter and eggs; beat well.
  3. Stir in small chocolate chips.
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  5. Bake 10 to 12 minutes or until almost set.
  6. Cool slightly; remove from cookie sheet to wire rack.
  7. Cool completely.
  8. Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set.
  9. About 4 dozen cookies.

MINI CHIPS GLAZEEdit

  1. In small microwave-safe bowl, place 1 cup MINI CHIPS semi-sweet chocolate with 3 tablespoons shortening (do not use butter, margarine or oil).
  2. Microwave at HIGH (100%) 45 seconds; stir.
  3. If necessary, microwave at HIGH additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
  4. Use immediately.


See alsoEdit

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