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IngredientsEdit

Directions Edit

  1. Heat oven to 350°F.
  2. Beat butter, Sugar, egg and vanilla in large bowl until fluffy.
  3. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture (dough will be stiff).
  4. Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet.
  5. Press cherry half into center of each ball.
  6. Bake 8 to 10 minutes or until almost set.
  7. Remove from cookie sheet to wire rack.
  8. Cool completely. Prepare chocolate GLAZE.
  9. Frost each cookie, leaving top of cherry showing.
  10. About 2-1/2 dozen cookies.
Pecan Chocolate COOKIESEdit
  1. Prepare cookies as directed omitting cherries.
  2. Bake and glaze as directed.
  3. Top each cookie with pecan half.
Chocolate GLAZEEdit
  1. Combine 2 tablespoons Sugar and 2 tablespoons water in small saucepan.
  2. Cook over medium heat, stirring constantly, until mixture boils and Sugar is dissolved.
  3. Remove from heat; immediately add 1/2 cup HERSHEY'S semi-sweet chocolate Chips, stirring until melted.
  4. Cool until glaze is of spreading consistency.
  5. About 1/2 cup glaze.

See alsoEdit

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