Prep Time: 10 minutes

Cook Time:

Yields: Two 9 inch pie crusts

Description Edit

Ingredients Edit

  • 2 1/2 cups flour
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups butter-flavored shortening
  • 4 oz. white cheddar cheese
  • 1/2 cup cold water

Directions Edit

Mix flour, sugar, and salt in a bowl. Use a pastry blender to mix until it looks like little peas. Add cheese and continue to blend. Finally, add the cold water.

Divide into two equal balls, wrap in plastic wrap, and refrigerate overnight.

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