- Dissolve gelatin in boiling water and stir well.
- Cut cheese into small pieces and place in dissolved gelatin.
- Add melted chocolate (if using) and mix.
- Add vanilla, sweetener and beat well with electric mixer (2 minutes on medium/high).
- Pour into buttered pie pan or 12 muffin cups.
- (if using muffin cups, put cupcake paper in cup first).
- Chill til firm, 2–3 hours.
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