Ingredients Edit

Directions Edit

  1. Skin , dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
  2. Fold in sugars and pour filling into pastry crust.
  3. Bake at 350°F for 1 hour.
  4. To determine if pie is done insert toothpick. If it comes out clean it is ready.

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