In Romanian: Prajitura cu diferite fructe
- Cream the butter with the sugar, adding the eggs one by one, then the flour.
- Mix well. Bake in a round pan, at medium heat.
- When the batter in the pan rises a little and lightens in color, remove from the oven and arrange various fruits (not unripe) all over the cake.
- Grapes may be added too, as long as they do not have seeds.
- Fresh fruits may be replaced with fruits from preserves. Place in the oven again.
- When done, remove from the oven and slice like a layer cake.