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DescriptionEdit

In Romanian: Chec cu cacao

IngredientsEdit

DirectionsEdit

  1. Cream the butter with the sugar and vanilla, add the yolks one by one.
  2. Mix with flour and then with whipped egg whites.
  3. Take 4 - 5 tablespoons of this mixture and put in a bowl where you mix this with 1 tablespoon cocoa.
  4. Place half of the plain (without cocoa) mixture in the buttered and dusted bread pan, then pour the cocoa mixture down the middle over the plain mixture (to obtain a brown strip in the middle, from one end to the other).
  5. Then pour the remaining plain mixture. Bake, first at low temperature, then somewhat higher.
  6. When done, remove onto a wooden cutting board and cover with a cloth.

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