- First put the hard cooked yolks of eggs through a ricer or sieve and cream with the butter or shortening.
- Add the sugar, cream again, then stir in the uncooked egg yolk, the milk, and sifted flour.
- The dough should be stiff enough to roll.
- Cut into small round shapes with cookie cutters, brush these with beaten egg white and sprinkle with finely chopped almonds.
- Bake in a slow oven (300°F).
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