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DescriptionEdit

This recipes yields or makes: 12 muffins.

Ingredients Edit

Directions Edit

  1. Mix together sifted flour, baking powder, and salt.
  2. Add well-beaten egg, milk, and sucaryl solution.
  3. When partly blended, add melted margarine.
  4. Fold in berries.
  5. Then pour into a greased muffin pan and bake at 400°F for 25 minutes.
  6. It is evenly mixed with the dry ingredients.
  7. Then add, milk, mixing well.
  8. Bake 400°F for 25 minutes.

Notes Edit

  1. Sucaryl® is an artificial sugar sweetener.

Nutritional information Edit

One serving may be exchanged for:

  • 1 bread exchange or 1 fat exchange.
  • 101 calories per muffin

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