Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine flour, margarine and nuts.
  2. Pat this mixture in an 8x12" baking dish.
  3. Bak at 375 degrees for 15 minutes and let cool.
  4. Pour the blueberry pie filling on top of the crust.
  5. Combine the cream cheese and sugar.
  6. Spread on top of the blueberry pie filling.
  7. Top with cool whip and chill until ready to serve. 
This dessert recipe has been created by a member from, all rights go to him or her.

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