Cook Time: About an hour
- 2/3 cup flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 2/3 cup low-fat milk
- 2 cups blueberries, cleaned and washed
1.Preheat oven to 350 degrees.
2.In medium bowl, combine flour, sugar, and baking powder. Stir in the milk and mix the batter until it is smooth.
3.Pour the melted butter or margarine into 1 or 1 1/2 quart casserole dish. Pour in the batter, and sprinkle the blueberries on top.
4.Bake the cobbler for 40–45 minutes or until it is lightly browned.
- Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resouces, public domain government resource—original source of recipe