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Blue Corn Muffins

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DescriptionEdit

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

IngredientsEdit

DirectionsEdit

  1. Preheat oven to 400°F.
  2. Sift flour, cornmeal, baking powder, sugar, and salt together.
  3. Add milk, oil, and eggs. Mix until smooth.
  4. Fill paper muffin cups ¾ full. Bake for 20 to 25 minutes.

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