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Black 'n' White Brownies

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Ingredients Edit

Directions Edit

  1. These brownies are mailable.
  2. Sift together the flour, baking powder and salt.
  3. cream shortening and granulated sugar replacement until light and fluffy.
  4. (my note: be sure to use a granulated sugar replacement that does not lose sweetness when heated - aspartame is not suitable).
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat in vanilla extract and water.
  7. Divide batter into two equal parts.
  8. To one part add unsweetened coconut and coconut milk.
  9. Stir to completely blend.
  10. To the remaining half, beat in the melted chocolate.
  11. Spread coconut mixture on bottom of well-greased 8-in square pan.
  12. Spread chocolate layer on top of coconut layer.
  13. Bake at 350°F for 25 to 30 minutes.
  14. Cut into 1 x 2 inch bars.

Nutritional information Edit

1 bar - ⅓ bread exchange, 1 fat exchange, 54 calories

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