Description Edit

The best of all Kenya desserts!

  • for 35 macaroons

Ingredients Edit

Directions Edit

  1. Preheat the oven to 350°F (180°C).
  2. Take 2 baking sheets and lightly grease them with butter.
  3. Take a bowl and beat the egg whites with the electric mixer on high until there are soft peaks.
  4. Gradually add the sugar.
  5. Make sure to beat after each addition until the peaks are glossy.
  6. Take the nuts and chop them finely.
  7. Add them with the coconut to the mixture.
  8. Wet your hands and put the mixture on the baking sheets in rounds.
  9. Bake them until they are lightly golden (this takes about 20-25 minutes).
  10. Cool them.
  11. If kept in an airtight box, they will keep for 2-3 days.

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