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Description[]

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.

Ingredients[]

Directions[]

  1. Combine all dry ingredients in a small bowl
  2. Mix oil and milk and pour into dry ingredients.
  3. Stir until smooth.
  4. Turn dough out on a lightly floured board or pastry cloth and knead lightly 5 – 6 times.
  5. Roll dough to about ½ inch thickness then cut with a 2½ inch biscuit cutter
  6. Place on a lightly greased baking sheet.
  7. Bake at about 450°F for 10 minutes.
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