Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Sift together dry ingredients.
- Cut in shortening.
- Add in milk.
- Knead gently ½ minute.
- Roll ½ inch thick.
- Cut with biscuit cutter.
- Bake on ungreased sheet at 450°F for 10 to 12 minutes.
A baking powder can makes a great biscuit cutter. Use a bottle opener to cut 2 holes in one end, and leave the other end completely open.