A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations

  • Serves: 12



  1. Preheat oven to 425°F.
  2. Spray muffin pan with nonstick cooking spray or use paper liners.
  3. Combine baking mix and sugar in a large bowl. Add egg, oil (or applesauce), and water. Batter will look lumpy – do not over stir.
  4. Spoon into muffin pans ½ full.
  5. Bake 20 minutes at 425°F.


  • Add 2 cups blueberries (reconstituted from dried fruit)
  • Add 2 cups cranberries or cherries (reconstituted from dried fruit) plus 1 tablespoon grated orange peel.

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