1. Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed.
  2. Add egg whites.
  3. Mix 2 minutes until smooth.
  4. Add pecans and flour.
  5. Mix 3–4 minutes at low speed.
  6. Pour into paper-lined 9" x 13" x 2" greased pan.
  7. Bake at 350°F for 35–40 minutes.

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