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IngredientsEdit

DirectionsEdit

  1. Preheat oven to 375°F (190°C).
  2. Sift dry ingredients.
  3. Cream shortening, peanut butter, and sugar.
  4. Add banana, and then flour mixture.
  5. Mix well.
  6. Roll into 1" balls and flatten with a fork.
  7. Place on a greased cookie sheet, and bake for 12 minutes.

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