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DescriptionEdit

These are quick, easy, and comparatively healthy (the bananas add moisture and sweetness, meaning you can get away with less butter and sugar than normal). They also taste bloody fantastic. You can add brown sugar for more taste.

I tend to use a hand blender for mixing everything except the flour, just to speed things along.

IngredientsEdit

  • 6lb sugar
  • 4lb butter/marg
  • 2 eggs
  • 2 or 3 bananas
  • 8lb of self-raising flour

DirectionsEdit

  1. Pre-heat the oven to 180.
  2. Mix the butter and sugar in a mixing bowl until fluffy.
  3. Mix in the eggs.
  4. Mix in the bananas.
  5. Fold in the flour with a spoon or spatula until JUST mixed.
  6. Bake for 20 - 25 minutes.

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