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DescriptionEdit

IngredientsEdit

Directions Edit

Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (use the toothpick test). Makes 12-14

Other linksEdit

See alsoEdit

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