Ingredients[]
- 3 eggs
- 1 cup vegetable oil
- 1¾ cups brown sugar
- 2 tsp vanilla
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp allspice
- 1 cup whole wheat flour
- 2¼ cups flour
- ¾ cup walnuts
- 2⅓ cups diced rhubarb
Directions[]
- Blend first 4 ingredients together.
- Sift all dry ingredients to together and add to mixture.
- Stir in walnuts and rhubarb.
- Pour into 2 bread loaf pans or muffin tins.
- For bread, bake at 350°F for 50 minutes; for muffins, bake at 350°F for 25 minutes.