Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice and coconut in shallow 1½-quart baking dish.
  2. Heat apricot nectar, water, ⅓ cup sugar and salt to boiling in medium saucepan; remove from heat.
  3. Combine egg yolks, lemon peel, vanilla and almond extract in medium bowl; beat slightly.
  4. Gradually stir in hot apricot nectar.
  5. Pour over rice and coconut; stir.
  6. Place dish in large pan containing 1-inch hot water.
  7. Bake at 350°F about 40 to 45 minutes or until set; cool slightly.
  8. Spread top with preserves.
  9. Beat egg whites with remaining ⅓ cup sugar until stiff but not dry.
  10. Spread meringue over pudding.
  11. Bake 15 minutes longer, or until lightly browned.
  12. Serve warm or cold.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.