Ingredients[]
- 2 eggs
- 1 cup apricot 100% fruit spread
- ½ cup butter, melted
- 2 tsp vanilla extract
- 1 cup flour
- ⅔ cup oats
- 1¼ tsp baking powder
- ¼ tsp salt
- ¾ tsp cinnamon, ground
- ¼ tsp allspice, ground
- ⅛ tsp mace, ground
Directions[]
- Preheat oven to 350°D.
- Beat eggs in large bowl.
- Blend in fruit spread, butter, and vanilla.
- Add flour, oats, baking powder, salt, and spices; mix well.
- Spread dough into greased 12"x8" baking dish.
- Bake 18 minutes, until golden brown and firm to touch.
- Cool completely on wire rack.
- Cut into 18 bars.
- Store in tightly covered container.
Nutritional information[]
Per bar:
- 130 calories
- 2 gm protein
- 17 gm carbohydrate
- 6 gm fat
- 37 mg cholesterol
- 119 mg sodium,
- ⅔ diabetic starch/bread exchange, 1 diabetic fat exchange, ½ diabetic fruit exchange.