Baking Recipes Wiki

Apricot Bars

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Ingredients Edit

Directions Edit

  1. Preheat oven to 350°D.
  2. Beat eggs in large bowl.
  3. Blend in fruit spread, butter, and vanilla.
  4. Add flour, oats, baking powder, salt, and spices; mix well.
  5. Spread dough into greased 12"x8" baking dish.
  6. Bake 18 minutes, until golden brown and firm to touch.
  7. Cool completely on wire rack.
  8. Cut into 18 bars.
  9. Store in tightly covered container.

Nutritional information Edit

Per bar:

  • 130 calories
  • 2 gm protein
  • 17 gm carbohydrate
  • 6 gm fat
  • 37 mg cholesterol
  • 119 mg sodium,
  • ⅔ diabetic starch/bread exchange, 1 diabetic fat exchange, ½ diabetic fruit exchange.

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