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Apple Rhubarb Dump Cake

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IngredientsEdit

DirectionsEdit

  1. Put rhubarb and pie filling in greased 13x9x2 inch pan.
  2. Mix sugar and Jell-O; sprinkle over rhubarb.
  3. Sprinkle cake mix over that and sprinkle water over all.
  4. Slice butter on top of cake mix.
  5. Bake at 350°F for 45 minutes.
  6. Serve warm with vanilla ice cream or whipped cream.
  7. Serve cold if you're lucky enough to have any left.

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