1. Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
  2. Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
  3. Bake in a 350°F oven for 45 to 50 minutes.
  4. Cool to room temperature and then refrigerate until ready to serve, garnish as desired.                                  
  5. Eat! 

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