Apple Dapple Cake

Description

Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Cake

• 3 eggs
• 1½ cups salad oil
• 2 cups sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoons vanilla
• 3 cups finely chopped apples
• 1½ cups chopped pecans

Topping

• 1 cup brown sugar
• ¼ cup milk
• 1 stick margarine or real butter

Directions

Cake

1. Mix eggs, salad oil and sugar and blend well.
2. Add flour, salt, soda, and cinnamon and mix well.
3. Add vanilla, chopped apples and nuts.
4. Put into greased 8 or 9-inch tube or bundt pan.
5. Bake at 350°F for one hour.
6. While cake is still hot, pour topping (below) over it in the pan.

Topping

1. Combine all ingredients and cook for 2½ minutes.
2. Pour hot topping from pan. Let set until cold; when completely cold, remove cake with topping from pan.