Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Combine sugar and cornstarch in saucepan.
  3. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly .
  4. Remove from heat.
  5. Stir in pie filling.
  6. Combine bread, cracker crumbs, brown sugar and spices in small bowl.
  7. Stir in butter.
  8. Spoon half of fruit mixture into 1 ½ quart baking dish.
  9. Cover with half of bread mixture.
  10. Repeat the layering and cover.
  11. Bake 20 minutes, then uncover and bake 10 minutes more.
  12. Serve with Cool Whip or vanilla ice cream.

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