Apples are a fruit of the apple tree. It is one of the most cultivated and recognized tree fruits. Different cultivars of apples have different tastes. The green apple or Granny Smith apple is one such cultivar of rich quality and popularity.
They can be canned, juiced and optionally fermented to produce apple juice, cider and vinegar. Apples are an important ingredient in many desserts such as apple pie, crumble, crisp and apple cake. As well as being baked and stewed, apples can be eaten raw as a healthy supplement of Vitamin C.