Ingredients[]
- 1 tablespoon corn oil
- 1 kilogram onions, finely diced
- ½ teaspoon salt
- 2 deciliters soy milk
- 250 grams silken tofu
- ¼ teaspoon black pepper, ground
- 1 teaspoon dried basil
- 2 teaspoons soy sauce
- 50 milliliters couscous
- 4 tablespoon chives, chopped
- puff pastry
Directions[]
- Preheat oven to 350°F / 175°C.
- Saute onions in oil, with salt, until translucent and mostly soft.
- Dress a 10" | 24 cm spring form with the puff pastry.
- Bake in the oven for 5 minutes.
- Blend the soy milk, silken tofu, pepper, basil and soy sauce until smooth.
- Then combine the onions, the soy milk mixture, chives and the couscous.
- Pour into the spring form.
- Bake for 30–40 minutes.