- Preheat oven to 350°F.
- Line 12 muffin cups with paper liners.
- Combine flour, cocoa, baking powder, soda and salt.
- Beat the next six ingredients until combined, about 1 minute.
- Stir in flour mixture alternately with milk until just combined.
- Pour batter into muffin cups.
- Bake 22–25 minutes or until toothpick comes out clean.
- Remove cupcakes from pan; cool on wire rack 30 minutes.
- Sprinkle with sugar, if desired.
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