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DescriptionEdit

IngredientsEdit

ToppingEdit

DirectionsEdit

  1. Combine flour, baging powder, Sugar and dash salt.
  2. Cut in butter until mixture is grainy and has lumps teh size of Peas.
  3. Add brown sugar, egg, milk and vanilla. Beat hard until well mixed.
  4. Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan.
  5. Combine topping ingredients and sprinkle over batter.
  6. Bake at 350 F. for 30 minutes.