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Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 48

Ingredients

Directions

  1. Combine butter, peanut butter, sugar vanilla and egg, beating until light and fluffy. Stir together dry ingredients and add to butter mixture, blending thoroughly.
  2. Shape into 1 inch balls and place about 2 inches apart on a baking sheet. Flatten with fork tines in a criss cross pattern.
  3. Bake at 350°F. for 10 minutes, or until lightly browned.