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Afghan Biscuits

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Ingredients Edit

DirectionsEdit

  1. Soften butter add sugar and beat to a cream.
  2. Add flour and cocoa add cornflakes last so as not to break them up too much.
  3. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180°C (350°F) when cold, ice with chocolate icing and put walnuts on top.

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